RESTAURANT MANAGER
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RESPONSIBILITIES: - Provides legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. - Follows Café operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. Maintains a clean and organized workspace so that partners can locate resources and product as needed. - Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products REQUIREMENTS: - Degree holder - Minimum of 3 years related experience - With experience working in Western Cuisine in Coffee shop set up is advantage HOW TO APPLY: Email detailed resume with photo attached to: network.manpower@gmail.com |
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